Buttermilk Coffee Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

862 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	cinnamon
1/4	teaspoon	cloves	ground
2 1/2	teaspoons	baking soda
1	cup	buttermilk
1	cup	raisins, seedless	or chopped nuts, optional

Directions

In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.

Cut in butter until mixture is crumbly.

Save 1 cup of the mixture for topping.

Stir in buttermilk, mixing until well combined.

Add raisins or nuts if desired.

Pour into greased pan (9 x 13 inch) and sprinkle with topping.

Bake at 325 degrees F for 1 hour or until toothpick comes out clean.

This coffee cake can be made ahead and frozen. Keeps well when frozen.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 862 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 413mg	17%
Total Carbohydrate 204.0g	68%
Dietary Fiber 4.0g	17%
Sugars 125.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	3%
Calcium	11%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mayonnaise Chocolate Cake

I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris