Butterfinger Cake

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140 minutes Prep: 20 minutes

146 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

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Ingredients

1	each	angel food cake	crumbled
1	stick	butter
4	each	egg yolks
2	cups	powdered sugar
1	teaspoon	vanilla extract
1	tub	whipped cream	16 ounces
8	large	butterfinger chocolate bars

Directions

Two or more hours ahead, freeze candy bars in wrappers.

Crush bars (while still in wrappers) using a rollng pin.

Cream butter, egg yolks, sugar and vanilla and add whipped cream.

Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers.

Repeat and serve.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 146 47% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 54mg	2%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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