Breakfast Potato Casserole

⁽¹⁾

An easy breakfast casserole.

45 minutes Prep: 5 minutes Cook: 40 minutes

113 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	potatoes	frozen hash brown one package
1/3	cup	onion	chopped
1/4	cup	green bell pepper	chopped
8	slices	bacon	crisply cooked and crumbled
8	ounces	corn	whole kernel corn, canned (one can), drained
1/2	cup	cheddar cheese	shredded
1	cup	milk
5	large	eggs	beaten
1/2	teaspoon	salt
1	dash	cayenne pepper	red pepper, ground
1	dash	paprika

Directions

*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)

Heat oven to 350 degrees F.

Cover potatoes with water and drain as directed on package except omit salt.

Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese.

Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

6 SERVINGS; 350 CALORIES PER SERVING.

Reviews

Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.
over 4 years ago by misha

-1

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 113 42% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 276mg	12%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 8.0g	15%

Vitamin A	7%		Vitamin C	14%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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