Bread in Jars: Gingerbread

1 hours Prep: 20 minutes Cook: 40 minutes

829 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2 1/4	cups	flour, unbleached all-purpose
3/4	cup	sugar	granulated
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	teaspoons	ginger
1	teaspoon	cinnamon
1/2	teaspoon	cloves
3/4	cup	margarine	softened
3/4	cup	water
1/2	cup	molasses

Directions

Preheat oven at 325 degrees F.

Place a baking sheet onto middle rack and remove top rack from oven.

Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.

Generously prepare inside of jars with margarine.

To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.

In another mixing bowl, combine margarine, water and molasses.

Divide batter among 5 jars.

Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.

Bake 40 minutes.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 829 38% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 763mg	32%
Total Carbohydrate 124.0g	41%
Dietary Fiber 2.0g	9%
Sugars 61.0g
Protein 8.0g	15%

Vitamin A	31%		Vitamin C	1%
Calcium	13%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Wreath Cookies

These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!