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90 minutes
Prep: 30 minutes
Cook: 60 minutes
876 calories per serving view nutrition facts
6 servings
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| 3 | large | eggs | |
| 1 1/4 | cups | sugar | |
| 1 1/2 | teaspoons | nutmeg | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/4 | cup | butter, unsalted | |
| 2 1/4 | cups | milk | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | pecans | chopped |
| 5 | cups | bread, french | stale, cubed |
| 1 | each | apple | chopped |
| 2 | large | eggs | |
| 2 | cups | powdered sugar | |
| 1/2 | pound | butter, unsalted | |
| 1/4 | cup | bourbon whiskey |
With an electric mixer, beat eggs until frothy (about 3 minutes).
Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil).
In a large bowl, mix together raisins, pecans and bread cubes.
Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
Preheat oven to 350 degrees F.
Lightly grease individual ramekins or a large loaf pan.
Add the apple to the bread pudding, and spoon mixture into the baking container.
Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes.
Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned.
To make bourbon sauce, combine 2 eggs and icing sugar.
Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
Allow to cool, and add bourbon.
Serve over bread pudding.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 103mg | 4% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 96.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 31% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.
