Bonnie's Potato Salad

Send this recipe via email

60 minutes Prep: 60 minutes

396 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	vegetable oil
1	cup	salad dressing
1	tablespoon	prepared mustard
2	tablespoons	vinegar
2	tablespoons	sugar
8	each	potatoes	cooked, peeled, diced
1/2	cup	onion	chopped
1/4	cup	pickles, dill	chopped
2	each	celery stalks
3	large	eggs	hardcooked and chopped
1	teaspoon	celery seeds
1	x	salt	to taste
1	x	black pepper	to taste

Directions

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.

In large bowl, place diced potatoes.

Add onions, pickles, celery, celery seed, and eggs.

Salt and pepper to taste. Add dressing.

Toss lightly to coat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 396 55% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 593mg	25%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	14%
Sugars 8.0g
Protein 6.0g	11%

Vitamin A	3%		Vitamin C	23%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chutney

Last Recipes Viewed

Recipe Bite

Cream_of_Tarter

by Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

Member Review

Victoria Sponge Cake

excellent!!!!!!!!!!

California Goat Cheese Crepes with Sweet Onion Sauce recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Honey Shortbread

Photo by csey Honey Shortbread

Click Here