Blueberry Pumpkin Muffins

*****(1)
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These muffins turned out to be just awesome and will definitely be a keeper. Brigitte

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 2/3 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup pumpkin puree
1/4 cup evaporated milk
1/3 cup vegetable shortening
1 cup brown sugar, light firmly packed
1 each egg
1 cup blueberries
1 tablespoon flour, all-purpose
Streusel topping
2 tablespoons flour, all-purpose
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon butter

Directions

(Combine Streusel Topping ingredients until crumbly)

Combine first 6 ingredients.

Combine pumpkin and evaporated milk, until well blended.

Cream shortening and sugar in large mixer bowl.

Add egg, beat until mixture is fluffy.

Add flour mixture alternately with pumpkin mixture, beating well after each addition.

Combine blueberries and flour.

Gently stir into batter.

Fill 12 large paper-lined muffin cups 3/4 full.

Sprinkle streusel over top of muffins.

Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.

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Reviews

These muffins turned out to be just awesome and will definitely be a keeper. Brigitte
**** about 1 month ago by reneeplace

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 109 15% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 160mg7%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 65%  Vitamin C 4%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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