Blueberry Oatmeal Breakfast Cake

35 minutes Prep: 10 minutes Cook: 25 minutes

211 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/3	cups	flour, all-purpose
3/4	cup	oats, quick cooking
1/3	cup	sugar	granulated
2	teaspoons	baking powder
1/4	teaspoon	salt
3/4	cup	milk
1/4	cup	vegetable oil
1	each	egg
1	cup	blueberries	frozen, do not remove from freezer until ready to add to batter

Directions

Preheat oven to 400 degrees.

Grease an 8-inch round baking pan; set aside.

In medium mixing bowl, combine flour, oats, sugar, baking powder and salt.

Stir together milk, oil and egg.

Pour at once into flour mixture.

Stir just until moistened (batter will be lumpy).

Fold in firmly frozen blueberries; spoon batter into prepared pan.

Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes.

Let cool on a rack for 5 to 10 minutes.

Serve warm.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 211 36% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 92mg	4%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	3%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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