Blueberry Citrus Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 999 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 box cake mix, lemon
1/2 cup orange juice
1/2 cup water
1/3 cup vegetable oil
3 large eggs
1 1/2 cups blueberries fresh or frozen
1 tablespoon orange zest freshly grated
1 tablespoon lemon zest freshly grated
Citrus frosting
3 ounces cream cheese softened
1/4 cup butter softened
3 cups powdered sugar
2 tablespoons orange juice freshly squeezed
1 cup heavy whipping cream
2 tablespoons orange zest freshly grated
1 tablespoon lemon zest freshly grated

Directions

Preheat oven to 350 F.

Grease and lightly flour 2 8 inch or 9 inch round cake pans.

In a large bowl blend cake mix, eggs, oil, water and orange juice.

Once blended beat on medium speed 2 full minutes.

Gently fold in blueberries.

Pour into pans and bake 30-35 minutes or til done.

Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.

For frosting: Blend butter and cream cheese till fluffy.

Beat in powdered sugar and orange juice.

In a separate bowl beat the whipping cream till soft peaks form.

Blend whipped cream into frosting and add grated zest.

Beat til combined and frost cake as you would normally frost a 2 layer cake.

(Blueberry side of layers should be up).

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Nutrition Facts

Serving Size 372g
Amount per Serving
Calories 999 57% of calories from fat
% Daily Value*
Total Fat 63.0g98%
 Saturated Fat 29.0g147%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 225mg9%
Total Carbohydrate 106.0g35%
 Dietary Fiber 2.0g9%
 Sugars 94.0g
Protein 9.0g17%
Vitamin A 36%  Vitamin C 47%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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