Blue Ribbon Banana Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 683 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3/4 cup vegetable shortening
1 1/2 cups sugar
2 large eggs
1 cup bananas mashed
1/2 teaspoon salt
2 cups cake flour sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup pecans chopped

Directions

Cream together shortening and sugar until fluffy.

Add eggs; beat 2 minutes.

Add mashed bananas; beat 2 minutes. Sift dry ingredients together; add to creamed mixture along with buttermilk and vanilla.

Beat 2 minutes.

Stir in nuts. Pour into 2 greased and floured 9-inch round layer cake pans.

Bake 25-30 minutes. Cool layers. Fill and frost as desired.

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Nutrition Facts

Serving Size 216g
Amount per Serving
Calories 683 17% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 501mg21%
Total Carbohydrate 132.0g44%
 Dietary Fiber 2.0g10%
 Sugars 77.0g
Protein 11.0g22%
Vitamin A 3%  Vitamin C 1%
Calcium 9%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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