Blue Ribbon Banana Cake

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60 minutes Prep: 20 minutes Cook: 30 minutes

683 calories per serving view nutrition facts

Ingredients

3/4	cup	vegetable shortening
1 1/2	cups	sugar
2	large	eggs
1	cup	bananas	mashed
1/2	teaspoon	salt
2	cups	cake flour	sifted
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Directions

Cream together shortening and sugar until fluffy.

Add eggs; beat 2 minutes.

Add mashed bananas; beat 2 minutes. Sift dry ingredients together; add to creamed mixture along with buttermilk and vanilla.

Beat 2 minutes.

Stir in nuts. Pour into 2 greased and floured 9-inch round layer cake pans.

Bake 25-30 minutes. Cool layers. Fill and frost as desired.

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Crispy Smashed Mini Potatoes

Another 5 stars recipe, I also made this recipe today, bought 2 bags of red mini potatoes yesterday, so cooked these lovely mini potatoes according to this recipe, and it is an very interesting way, using the bottom of the saucepan to smash the half cooked potatoes, after baking they were crispy on top and brown at the edges, spoon the warm dressing on top, it not only looks great but also very delicious, about 10 minutes the whole dish was gone. I will definitely make it again.

Reviewed by happyzhangbo