Black Russian Bundt Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1290 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, yellow
1/2 cup sugar
6 ounces instant pudding mix, chocolate
1 cup vegetable oil
4 large eggs
1/4 cup vodka
1/4 cup liqueur coffee flavor, such as kahlua
3/4 cup water
1 x powdered sugar
Glaze
1/2 cup powdered sugar unsifted
1/4 cup liqueur coffee flavor, such as kahlua

Directions

In large mixer bowl, combine cake ingredients.

Mix at low speed about 1 minute; beat at medium speed 4 minutes.

Pour into greased and floured 10 inch bundt pan.

Bake in 350 degrees F. oven until tests done with toothpick, for about an hour.

Let cool in pan 10 minutes, invert onto rack or plate.

Poke holes in cake with tines of fork; slowly pour glaze over.

Cool completely, dust with powdered sugar.

For the glaze, combine powdered sugar and liqueur; blend until smooth.

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Nutrition Facts

Serving Size 324g
Amount per Serving
Calories 1290 52% of calories from fat
% Daily Value*
Total Fat 75.0g115%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 997mg42%
Total Carbohydrate 147.0g49%
 Dietary Fiber 2.0g6%
 Sugars 99.0g
Protein 12.0g24%
Vitamin A 5%  Vitamin C 0%
Calcium 21%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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