Black Bottom Cupcakes

60 minutes Prep: 30 minutes Cook: 30 minutes

2157 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients


Creamcheese mixture
16	ounces	cream cheese	room temperature
2	large	eggs
2/3	cup	sugar
1/8	teaspoon	salt
12	ounces	chocolate chips (semi-sweet)

Flour mixture
3	cups	flour, all-purpose
1	cup	sugar	granulated
1/2	cup	brown sugar, dark
2	teaspoons	baking soda
1/2	cup	cocoa powder	or more, to taste
1/8	teaspoon	salt

Liquids
1 1/3	cups	water
2/3	cup	vegetable oil
2	tablespoons	vinegar	white
1	tablespoon	vanilla extract
2	tablespoons	dark rum	optional
16	ounces	sour cream

Directions

Preheat oven to 375 degrees F.

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.

Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.

Mix in the liquids. Blend thoroughly.

Line muffin tins with cupcake papers.

Fill papers about 3/4 full with batter.

Drop about one heaping tablespoon of the cream cheese mixture into the center of each.

Bake until done, about 30 minutes. Do not overbake.

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Nutrition Facts

Serving Size 662g

Amount per Serving

Calories 2157 53% of calories from fat

	% Daily Value*
Total Fat 127.0g	196%
Saturated Fat 60.0g	299%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 868mg	36%
Total Carbohydrate 225.0g	75%
Dietary Fiber 12.0g	47%
Sugars 129.0g
Protein 31.0g	62%

Vitamin A	49%		Vitamin C	2%
Calcium	30%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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