Black Bean Soup with Sour Cream and Mango Salsa

Ingredients

Directions

Combine all the ingredients and add enough water to cover the beans.

Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.

Add more water as required. Remove bay leaves and puree the soup in a blender.

Then pass the soup through a fine sieve to remove the skins of the beans.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.