Bisquick Apricot-Glazed Pound Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

1109 calories per serving view nutrition facts

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Ingredients

3	cups	biscuit baking mix (bisquick)
1 1/2	cups	sugar
1/2	cup	flour, all-purpose
3/4	cup	margarine	or butter, softened
6	large	eggs
8	ounces	cream cheese	softened
1	teaspoon	vanilla extract
1/8	teaspoon	salt

Topping
1/2	cup	sugar
1/2	cup	water
1/4	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor

Glaze
1	cup	apricot preserves
1/4	cup	sugar

Directions

Heat oven to 350~. Grease tube pan, 10x4 Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.

Beat on medium speed scraping bowl occasionally 4 minutes.

Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55-60 minutes.

Cool 10 minutes; remove from pan.

Heat 1/2 cup sugar and the water to boiling; reduce heat.

Simmer uncovered 2 minutes; cool to lukewarm.

Stir in liqueur. Slowly drizzle over cake.

Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat.

Simmer uncovered until slightly thickened, 1 to 2 minutes.

Cool slightly; spread over top, allowing some to drizzle down sides.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 1109 50% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 811mg	34%
Total Carbohydrate 127.0g	42%
Dietary Fiber 0.0g	2%
Sugars 113.0g
Protein 16.0g	32%