Bill's Cheesecake with Sour Cream

120 minutes Prep: 45 minutes Cook: 75 minutes

1280 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	graham cracker crumbs
1/2	cup	almonds	ground
1/4	cup	butter	melted
1 1/2	pounds	cream cheese	room temperature
1 1/4	cups	sugar
1	teaspoon	salt
1/4	cup	flour, all-purpose	sifted
5	large	eggs	separated
2	tablespoons	lemon juice
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
1	cup	sour cream

Directions

Mix together the crumbs, nuts, and melted butter.

Pack onto the bottom of a greased 10-inch spring form pan.

Chill 30 minutes.

Beat together the cheese, 1 cup of the sugar, and the salt.

Add the flour and egg yolks, one at a time, beating until very smooth.

Beat in the lemon juice, vanilla, almond extract and sour cream.

Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.

Slowly pour into the prepared chilled spring form pan.

Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.

Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

Serves 10 - 12.

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Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 1280 67% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 55.0g	274%
Trans Fat 0.0g
Cholesterol 507mg	169%
Sodium 1340mg	56%
Total Carbohydrate 84.0g	28%
Dietary Fiber 2.0g	8%
Sugars 66.0g
Protein 27.0g	53%

Vitamin A	67%		Vitamin C	7%
Calcium	28%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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