Best-Ever Gingersnaps

⁽¹⁾

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.

30 minutes Prep: 20 minutes Cook: 10 minutes

499 calories per serving view nutrition facts

2 1/2 dozen suggest servings

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Ingredients

1	cup	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1	teaspoon	ginger	ground
1/2	teaspoon	cloves, ground
3/4	cup	vegetable shortening
1/4	cup	molasses
1	each	egg	slightly beaten
1	x	sugar

Directions

Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.

Cut in shortening to resemble coarse crumbs.

Stir in molasses and egg.

Shape dough into 1 inch balls, and roll them in sugar.

Place on ungreased baking sheets; bake at 350 degrees for 10 minutes.

Remove from baking sheets immediately.

(Cookies will firm quickly as they cool).

Reviews

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.
over 4 years ago by vegetables

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 499 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 457mg	19%
Total Carbohydrate 114.0g	38%
Dietary Fiber 2.0g	8%
Sugars 62.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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