Berry Yogurt Cheese Pie

2 hours Prep: 20 minutes Cook: 10 minutes

441 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	quart	yogurt	unflavoured
1	package	gelatin	unflavored
2	cups	cottage cheese (low-fat 1%)
1/2	cup	sugar
1 1/2	teaspoons	lime zest	grated
2	tablespoons	lime juice
2	cups	strawberries	sliced

Graham crust
1 1/3	cups	graham cracker crumbs
3	tablespoons	sugar
1/3	cup	butter	melted

Directions

Pour yogurt into a cloth-lined strainer set over a deep bowl.

Cover and chill at least 12 hours or up to next day.

In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.

Stir over low heat until gelatin dissolves.

In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.

Pour into crust.

Cover and chill until firm, at least 4 hours or up to next day.

Top pie with berries.

For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.

Press evenly over bottom and sides of pan. Bake in a 350 degrees F. oven 10 minutes. Cool.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 441 36% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 200mg	8%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	8%
Sugars 44.0g
Protein 21.0g	43%

Vitamin A	11%		Vitamin C	87%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Black Bean Chili

With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.

Reviewed by 1fungirl