Beef Stroganooff Casserole

40 minutes Prep: 10 minutes Cook: 30 minutes

361 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef, lean
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1	teaspoon	vegetable oil
8	ounces	mushrooms	sliced
1	large	onion	chopped
3	cloves	garlic	minced
1/4	cup	white wine
1	can	soup, cream of mushroom
1/2	cup	sour cream
1	tablespoon	dijon mustard
4	cups	egg noodles	cooked
1	x	parsley leaves	fresh, chopped, optional
1	x	radishes	slices, and fresh parsley, optional

Directions

Preheat oven to 350.

Spray 13x9 inch baking dish with nonstick cooking spray.

Place beef in large skillet; sprinkle with salt and pepper.

Brown beef over medium-high heat until no longer pink, stirring to seperate beef.

Drain fat from skillet; set aside beef.

Heat oil in same skillet over medium-high heat until hot.

Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.

Add wine.

Reduce heat to medium-low and simmer 3 minutes.

Remove from heat; stir in soup, sour cream and mustard until well combined.

Return beef to skillet.

Place noodles in prepared dish.

Pour beef mixture over noodles; stir until noodles are well coated.

Bake uncovered, 30 minutes or until heated through.

Sprinkle with chopped parsley, if desiered.

Garnish with radish and parsley sprigs, if desired.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 361 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 529mg	22%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	3%		Vitamin C	6%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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