Beans with Coconut Milk

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Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!

Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 220 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups chickpeas (garbanzo beans) soaked
1 1/2 cups coconut milk
1 medium tomato chopped
3 each garlic cloves crushed
1 each garlic clove minced
1 1/2 teaspoons turmeric

Directions

Cook peas in enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato and spices.

Continue to boil until the peas are tender. Serve hot with rice.

Reviews

Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!
**** over 5 years ago by orinda

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 220 54% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 249mg10%
Total Carbohydrate 23.0g8%
 Dietary Fiber 4.0g16%
 Sugars 1.0g
Protein 6.0g11%
Vitamin A 4%  Vitamin C 14%
Calcium 5%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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