Bavarian Potato Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

239 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	potatoes	peeled and sliced 1/4-inch thick
2	cups	chicken broth
1/2	teaspoon	salt
1/4	cup	vegetable oil
1/3	cup	onion	chopped
1/2	teaspoon	sugar
2	tablespoons	lemon juice
1	x	black pepper	to taste

Directions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.

Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 239 57% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 471mg	20%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	17%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to zucchini banana bread

Last Recipes Viewed

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...

Member Review

Ham and Artichoke Heart Pasta Salad

Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.

Reviewed by CalyCat