Basil Jicama Fruit Salad

20 minutes Prep: 20 minutes

53 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	grapes, seedless	red
1	cup	grapes, seedless	green
1	cup	cantaloupe	honeydew or mango, cubed
1	cup	pineapple chunks	fresh
1	each	orange	peeled, sliced and quartered
1	each	nectarine	cubed
1/2	cup	strawberries	halved
1/2	cup	jicama	peeled, cut in matchstick pieces
1/4	cup	orange juice
1	tablespoon	basil	fresh, chopped or 1 ts dried, crushed
1	x	basil	sprigs, optional

Directions

In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 53 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 10.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	38%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.