Barbequed Pork Ribs - Currant Glaze

60 minutes Cook: 60 minutes

9 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	teaspoon	ginger	ground
1	teaspoon	coriander	ground
1/2	teaspoon	paprika
1/4	teaspoon	black pepper
1	teaspoon	salt
3	pounds	pork lion back ribs	or 1 1/2 lb spareribs

Glaze
1/2	cup	currant jelly
3	tablespoons	orange juice
1	tablespoon	lemon juice
1	tablespoon	dijon mustard
1	x	orange	thin slices, for garnish

Directions

Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. an hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. pork will take 60 to 70 minutes to cook depending on thee thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. brush ribs frequently with the glaze during the last 15 minutes of cooking. garnish with orange slices.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 9 26% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 632mg	26%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	10%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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