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6 servings
suggest servings
| 3/4 | cup | ketchup | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | sugar | |
| 1 | cup | water | |
| 1 | tablespoon | soy sauce | |
| 1/2 | teaspoon | salt | |
| 1 | Dash | red hot pepper sauce (eg. Tabasco) | |
| 10 | each | frankfurters |
Mix all, except the franks, well and put in a skillet and bring to a boil.
Add franks and simmer 15-20 minutes. Tastes great and is fast.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1517mg | 63% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 8% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
this is one of the best tasting soups
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