Barbecued Pork Sandwiches

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

2 each pork loin roast boneless, 2 1/23 pounds each
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups celery dice
1/3 cup steak sauce
1/4 cup brown sugar packed
1/4 cup vinegar
2 teaspoons lemon juice
20 each hamburger buns

Directions

Place roasts in an 8 quart Dutch oven; add water and salt.

Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.

Remove roasts and shred with a fork; set aside.

Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.

Cover and cook over medium-low heat for 1-1/2 hours.

Serve on buns.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 25 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 512mg21%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 5%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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