Bananan Cream Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Filling
1 1/2 cups milk
4 ounces pudding vanilla and pie fill
4 small banana thinly sliced, 2 1/2 cups
1 8-9 inch sponge cake layer
1 1/2 cups whipped cream
1/4 cup powdered sugar
Garnish
1 x bananas sliced
1 x coconut toasted

Directions

FILLING: Cook pudding according to package directions using the 1 1/2 cups milk.

Remove from heat and cover surface with plastic wrap, to keep a skin from forming.

Refrigerate until cool, then stir in bananas.

TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife.

Place 1 layer on a serving plate and spread with about 1 1/2 cups filling.

Top with second cake layer, spread with remaining filling, then add remaining cake layer.

Frost the cake up to 8 hours ahead.

Top with sliced bananas and coconut just before serving.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


2b13bc062a64b478ea7d3e677b82bd1a79ad83ee
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 89 39% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 23mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 5%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hail Caesar!

by Mark R. Vogel Mark R. Vogel

Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...

read more...

Member Review

****

South African Vegetable Biryani

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.

Venison and Redcurrant Casserole recipe
Recipe Photo
Recipe Photo

RecipeLand Feature