Banana Streusel Coffeecake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 each bananas extra ripe, peeled
1 each egg slightly beaten
1 tablespoon brown sugar
1/4 teaspoon almond extract
2 cups buttermilk baking mix
Streusel topping***
1/2 cup buttermilk baking mix
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon margarine melted
1/2 cup almonds chopped
1/3 cup raisins, seedless

Directions

Blender to make 2/3 cup.

In bowl, combine pureed banans, egg, brown sugar, and almond extract.

Stir in baking mix just until moistened.

Preheat oven to 350 degrees F.

Turn batter into 9 inch round baking pan coated with cooking spray.

Sprinkle with streusel topping.

Bake about 20 minutes.

To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.

Stir in margarine and mix until crumbly.

Add nuts and raisins.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 46 28% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 19mg1%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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