Banana Bars

⁽¹⁾

These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.

45 minutes Prep: 20 minutes Cook: 25 minutes

59 calories per serving view nutrition facts

78 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/2	cup	whole wheat flour
2	teaspoons	baking powder
1/2	teaspoon	salt
3/4	cup	butter	softened
2/3	cup	sugar
2/3	cup	brown sugar, light	firmly packed
1	teaspoon	vanilla extract
2	medium	bananas	mashed
1	each	egg
12	ounces	chocolate chips (semi-sweet)	mini morsels
1	x	powdered sugar

Directions

Preheat oven to 350'F. In small bowl, combine flours, baking powder and salt; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in semi-sweet chocolate mini morsels.

Spread into greased 15 1/2x10 1/2" baking pan.

Bake 25-30 minutes. Cool completely. Sprinkle with confectioners' sugar.

Cut into 2x1" bars.

Makes about 6 1/2 dozen bars.

VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2 cups.

Reviews

These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.
over 5 years ago by sparkicam

-1

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 59 46% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 29mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 1.0g	1%