Asparagus Salad with Pecans

15 minutes Prep: 10 minutes Cook: 5 minutes

15 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	each	asparagus	spears
6	each	lettuce	red leaf, leaves
6	tablespoons	buttermilk mayonnaise
2	tablespoons	pecans	chopped

Directions

Bring large pot of water to boil. Wash asparagus and snap off tough bottoms os stems. When water is boiling, add asparagus and let water return to a boil. Cook about 3 minutes, until asparagus is crisp but tender.

Remove asparagus, run it under cold water, and refrigerate to chill.

At serving time, line six salad plates with lettuce and arrange four spears on each. Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise and sprinkle with 1 ts chopped pecans.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 15 98% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%