Apricot-Glazed Banana Muffin

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10 minutes Prep: 5 minutes Cook: 5 minutes

86 calories per serving view nutrition facts

Ingredients

1	medium	banana
1	each	english muffins	raisin, split, toasted
2	teaspoons	margarine	melted
2	teaspoons	apricot preserves (jam)	heated
1	x	cinnamon	ground

Directions

Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated.

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