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6 servings
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| 2 | cups | flour, all-purpose | pancake or waffle |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | |
| 3 | large | eggs | large-sized, separated |
| 1/2 | cup | applesauce | |
| 4 | tablespoons | butter | melted |
Mix flour, sugar and spice, until thoroughly blended.
Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients.
Add melted butter, and fold in stiffly beaten egg whites.
Bake in a moderately hot waffle iron. Makes 6 waffles.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 90mg | 4% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 6% |
| Sugars 17.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !
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