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1 hours
Prep: 30 minutes
Cook: 45 minutes
1023 calories per serving view nutrition facts
1 cake
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| 1/3 | cup | sugar | |
| 1 | cup | vegetable oil | |
| 3 | large | eggs | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | walnuts | chopped |
| 2 | cups | apples | finely chopped |
Mix in order given and pour in greased 9 x 13 inch pan.
Bake in 350 degree oven 45 minutes.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 712mg | 30% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 4.0g | 15% |
| Sugars 18.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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