Apple Harvest Cake

1 hours Prep: 20 minutes Cook: 50 minutes

1052 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	flour, all-purpose
1	cup	whole wheat flour
1	cup	sugar	granulated
3/4	cup	brown sugar	packed
1	tablespoon	cinnamon	ground
2	Teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
3/4	cup	vegetable oil
1	teaspoon	vanilla extract
3	large	eggs
2	cups	apples	finely chopped, peeled
1	cup	walnuts	chopped
1	x	powdered sugar	or whipped cream
1/4	teaspoon	vanilla extract

Directions

Generously grease and flour a 10- inch fluted tube pan; set aside.

In a large mixing bowl combine the flours, granulated and brown sugars, cinnamon, baking powder, salt, and baking soda.

Add oil, vanilla, and the eggs; beat till well mixed.

Stir in chopped apples and walnuts.

Spoon batter evenly into prepared pan.

Bake in a 350-degree oven for 45 to 50 minutes or till cake tests done.

Cool in pan 15 minutes; invert cake onto a wire rack.

Cool thoroughly.

Drizzle top with powdered sugar glaze or dollop servings with sweetened whipped cream.

Powdered Sugar glaze:

In a small mixing bowl, stir together 1/2 cup sifted powdered sugar, 1/4 teaspoon vanilla, and enough milk (1 to 2 tea spoons) to make of drizzling consistency.

Drizzle over cooled cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 1052 55% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 714mg	30%
Total Carbohydrate 106.0g	35%
Dietary Fiber 8.0g	31%
Sugars 51.0g
Protein 20.0g	41%

Vitamin A	4%		Vitamin C	2%
Calcium	7%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to dak wheat bread

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....