Apple Crunch Coffee Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

289 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
2/3	cup	milk
3	tablespoons	sugar
1	each	egg
2	cups	apples	thinly sliced, pared
2	tablespoons	nuts	chopped

Streusel topping
2/3	cup	biscuit baking mix (bisquick)
2/3	cup	brown sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/4	cup	margarine

Glaze
1/2	cup	powdered sugar
2	tablespoons	milk	to 3 t milk

Directions

Heat oven to 400.

Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 289 49% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 189mg	8%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	6%
Sugars 32.0g
Protein 4.0g	8%

Vitamin A	14%		Vitamin C	4%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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