Apple Crumb Pie

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90 minutes Prep: 40 minutes Cook: 50 minutes

590 calories per serving view nutrition facts

Ingredients

4	cups	apples	tart
2	tablespoons	butter
3/4	cup	sugar
1/2	teaspoon	nutmeg
1	teaspoon	cinnamon
1/2	cup	brown sugar
1/4	cup	flour, all-purpose
1/4	cup	butter	melted
1/2	cup	nuts	chopped (walnuts, pecans, etc.)
1	x	pie shell (9 inch)	pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.

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