Apple Crumb Pie

90 minutes Prep: 40 minutes Cook: 50 minutes

590 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	cups	apples	tart
2	tablespoons	butter
3/4	cup	sugar
1/2	teaspoon	nutmeg
1	teaspoon	cinnamon
1/2	cup	brown sugar
1/4	cup	flour, all-purpose
1/4	cup	butter	melted
1/2	cup	nuts	chopped (walnuts, pecans, etc.)
1	x	pie shell (9 inch)	pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 590 56% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 328mg	14%
Total Carbohydrate 64.0g	21%
Dietary Fiber 2.0g	10%
Sugars 39.0g
Protein 5.0g	11%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty