Apple Crumb Pie

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90 minutes Prep: 40 minutes Cook: 50 minutes
590 calories per serving view nutrition facts

Ingredients

4cups apples tart
2tablespoons butter
3/4cup sugar
1/2teaspoon nutmeg
1teaspoon cinnamon
1/2cup brown sugar
1/4cup flour, all-purpose
1/4cup butter melted
1/2cup nuts chopped (walnuts, pecans, etc.)
1x pie shell (9 inch) pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.

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