Apple Crumb Pie

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Time to Prepare this Recipe 90 minutes Prep: 40 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 590 calories per serving view nutrition facts
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Ingredients

4 cups apples tart
2 tablespoons butter
3/4 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup flour, all-purpose
1/4 cup butter melted
1/2 cup nuts chopped (walnuts, pecans, etc.)
1 x pie shell (9 inch) pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 590 56% of calories from fat
% Daily Value*
Total Fat 37.0g56%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 328mg14%
Total Carbohydrate 64.0g21%
 Dietary Fiber 2.0g10%
 Sugars 39.0g
Protein 5.0g11%
Vitamin A 11%  Vitamin C 0%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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