Apple Cinnamon Bundt Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

144 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	egg
1/2	cup	sugar
2	tablespoons	vegetable oil
1 1/4	cups	buttermilk
1	teaspoon	vanilla extract
1	cup	whole wheat flour
1	cup	flour, all-purpose
2	teaspoons	baking powder
1	each	apple	peeled, cored, thinly sliced
2	tablespoons	cinnamon sugar

Directions

Beat together first 5 ingredients until blended.

Beat in the next 3 ingredients until blended.

Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.

Sprinkle top with cinnamon sugar.

Bake at 350 degrees F for about 35-40 minutes, or until a cake tester inserted in center, comes out clean.

Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 144 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 33mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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