American Beef Sausage

Prep: 20 minutes

359 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	Lbs.	ground beef, lean
2	teaspoons	sage
3	teaspoons	salt
1 1/2	teaspoons	black pepper	freshly ground
1	teaspoon	cayenne pepper
3	cups	bread crumbs
4	tablespoons	parsley leaves	chopped
2	large	eggs	beaten
1	cup	water

Directions

Mix all ingredients thoroughly and stuff into hog casings.

Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.

Take from pot and allow to cool, then refrigerate.

To serve, cut meat into thin slices and broil slowly until brown on all sides.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 359 17% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 2401mg	100%
Total Carbohydrate 59.0g	20%
Dietary Fiber 4.0g	16%
Sugars 5.0g
Protein 14.0g	28%

Vitamin A	10%		Vitamin C	7%
Calcium	17%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potatoes

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...