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1 cake
suggest servings
| 1 | tablespoon | butter | |
| 4 | pounds | apples | golden delicious |
| 3 | large | eggs | |
| 1/3 | cup | honey | |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | milk | low fat |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | rum | |
| 1/2 | cup | flour, all-purpose | plus two tablespoons, sifted |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | pinch | salt | |
| Topping | |||
| 1 | each | egg | |
| 2 | tablespoons | butter | melted |
| 2 | tablespoons | brown sugar | |
Preheat oven to 425 degrees.
Generously butter a 12 inch cake pan or 10 inch springform pan.
Peel, core and cut the apples into eighths.
Place in a large bowl.
Mix together the eggs, honey, oil, milk, vanilla and rum.
Mix in the flour, baking powder, baking soda and salt.
Blend well and pour the batter over the apples.
Toss everything together and turn into the buttered baking pan.
Bake 30 minutes.
Meanwhile mix together the topping ingredients.
After 30 minutes, pour this over the cake and spread evenly.
Return to the heat and bake another 20 minutes, until caramelized on top.
Cool in the pan on a rack.
Serve warm or cool. Reheats well.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 274mg | 11% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 6.0g | 26% |
| Sugars 77.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 14% | Vitamin C | 31% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
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