Almond Tea Jelly

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.

573 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	ounces	almonds	ground
2	tablespoons	rice	ground
1/2	pint	milk
2	tablespoons	sugar
1	teaspoon	gelatin

Directions

Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours. Strain through a fine muslin into a large bowl. Add milk and mix well.

Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.

Add the sugar, stir well and leave to cool slightly. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 573 54% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 57.0g	19%
Dietary Fiber 8.0g	33%
Sugars 28.0g
Protein 16.0g	32%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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