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(1)
1d
Prep: 25 minutes
Cook: 0 minutes
1269 calories per serving view nutrition facts
1 servings
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| 1 1/4 | cup | almonds | whole natural |
| 8 | ounces | cream cheese | |
| 1/2 | cup | mayonnaise | |
| 5 | slices | bacon | cooked and crumbled |
| 1 | tablespoon | scallions, spring or green onions | chopped |
| 1/2 | teaspoon | dill weed | |
| 1/8 | teaspoon | black pepper |
Spread almonds in a single layer in shallow pan. Bake at 300F, 15 minutes, stirring often, until almonds just begin to turn color. Combine cream cheese (let soften first) and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight. To serve, form cheese mixture into shapes of 2 pinecones on serving platter. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered. Garnish with artificial pine sprigs. Serve with crackers. Makes 1 1/2 cups.
| % Daily Value* | |
| Total Fat 120.0g | 185% |
| Saturated Fat 57.0g | 284% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 1524mg | 64% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 69% | Vitamin C | 2% | |
| Calcium | 22% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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