Aebleskiver (Danish Pancake Balls)

25 minutes Prep: 15 minutes Cook: 10 minutes

910 calories per serving view nutrition facts

50 pieces suggest servings

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Ingredients

4	cups	flour, all-purpose
6	tablespoons	sugar
1 1/4	teaspoons	salt	optional
8	teaspoons	baking powder
8	large	eggs	separated
1 1/2	cups	cream
2	cups	milk

Directions

Sift together the flour, sugar , salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and milk.

Mix this into the dry ingredients that have been sifted together.

Beat egg whites till stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.

Then spoon or pour in batter just to the top of each cup.

Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.

Use cake tester to determine when done.

Be careful not to get your pan too hot as the aebleskiver burn easily.

Serve dipped in sugar or syrup, or good quality jam or jelly.

Recipe can be easily halved.

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Nutrition Facts

Serving Size 462g

Amount per Serving

Calories 910 31% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 492mg	164%
Sodium 969mg	40%
Total Carbohydrate 126.0g	42%
Dietary Fiber 3.0g	14%
Sugars 26.0g
Protein 32.0g	64%

Vitamin A	26%		Vitamin C	2%
Calcium	47%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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