Salad recipes

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

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Quick, easy and tasty salad.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.