Phyllo recipes

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe

Spanakopitas recipe

A scrumptious appetizer made with a delicious spinach filling everyone will love.

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe

Spanakopita Peloponnisos recipe

Creamy Smoked Salmon and Dill Tart recipe