8 recipes
Fresh spinach, mushrooms, and leeks sauté in olive oil, then top a pizza crust with crumbled feta, sliced tomatoes, and black olives for a vegetarian Mediterranean pizza in 30 minutes.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Spinach feta rolls: crisp phyllo wrapped around a lemon-bright spinach, feta, and dill filling, baked golden and sliced into bite-sized pieces. A lighter, healthier spanakopita made with egg-white wash instead of butter.
Mediterranean fettuccine with shrimp and spinach cooked right in the pasta water, tossed in a no-cook yogurt-feta-dill-garlic sauce. A 25-minute one-pot Greek-style pasta.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
Hearty double-crusted spinach quiche packed with feta, melted cheese, scallions, and five boxes of spinach between layers of homemade shortening crust. A Greek-inspired savory pie that feeds a crowd.
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Awesome Spinach Spanakopita with Parsley and Dill recipe