Recipe Sifter

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Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Awesome Spinach Spanakopita with Parsley and Dill recipe

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.