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Recipe Sifter

Recipes using: spinach, --- that may be a good source of fiber that can be made ahead

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salt1.2 k sugar870 flour820 eggs810 onions800 water670 butter640 garlic510 black pepper500 vanilla extract390 cinnamon330 baking powder300 milk290 carrots270 baking soda260 tomatoes250 parsley leaves250 brown sugar230 celery230 lemon juice230 potatoes200 nutmeg180 green bell peppers170 bay leaves170 oregano160 powdered sugar160 basil150 thyme140 mushrooms130 scallions, spring or green onions130 walnuts130 sweet red bell peppers130 sour cream130 chicken broth130 yeast, active dry120 margarine120 cumin120 parmesan, parmigiano-reggiano cheese, grated120 ginger120 tomato paste110 pecans110 apples110 heavy whipping cream110 butter, unsalted110 honey110 vegetable shortening110 cream cheese110 cocoa powder110 tomato sauce110 chili powder100 raisins, seedless100 cloves100 almonds100 egg whites93 cayenne pepper89 cornstarch85 pie shell (9 inch)83 paprika82 whole-wheat flour82 bread crumbs78 chocolate, semi-sweet78 allspice77 nuts75 buttermilk73 rice72 lemon zest72 orange zest71 cilantro70 soy sauce or tamari (for gluten-free)69 lemon68 ground beef68 egg yolks68 worcestershire sauce68 zucchini65 white wine65 beef stock65 vinegar63 orange juice61 bananas57 tomatoes, canned57 red pepper flakes57 chicken56 bacon56 mozzarella cheese54 corn syrup, light54 coconut53 flour, unbleached, all-purpose52 red hot pepper sauce51 rosemary leaves51 green peas50 dry mustard49 garlic powder48 garlic cloves47 oranges47 corn46 molasses46 red onion46 cabbage46 beef45 cheddar cheese45 coriander43 rolled oats42 canola oil42 olive oil, extra-virgin42 green chili peppers42 spinach41 red wine41 leeks41 red wine vinegar40 chocolate unsweetened40 eggplant39 brown sugar, light39 italian plum (roma) tomatoes39 white pepper38 beer38 jalapeño pepper38 dill weed37 light cream (half&half)37 evaporated milk37 shrimp36 prepared mustard36 hot chili peppers36 applesauce35 cornmeal35 chocolate chips (semi-sweet)35 apple cider vinegar34 curry powder33 mint leaves33 marjoram33 sage32 turmeric32 pumpkin32 ketchup31 cream31 peanut butter31 sweet potatoes, or yams31 chickpeas (garbanzo beans)31 pork30 ricotta cheese30 red kidney beans30 chicken breasts29 cake flour29 blueberries29 raspberries29 cucumbers29 mayonnaise28 chocolate chips28 vegetable stock28 ham27 almond extract27 cinnamon sticks27 cream of tartar26 milk, skim26 liqueur26 pineapple25 lime juice25 stock25 cumin seeds25 dijon mustard25 cranberries25 currants25 pearl barley25 chives23 sherry23 strawberries23 green beans23 peanut oil23 maple syrup23 swiss cheese23 peaches23 pears23 ground beef, lean22 pine nuts22 caraway seeds22 sesame seeds22 peanuts22 beef chuck22 beef, round steak22 limes22 brown rice22 garlic salt21 chocolate21 pinto beans21 whipped cream21 kosher salt21 pumpkin purée (canned)21 brown sugar, dark21 cloves, ground21 pasta20 spaghetti20 lamb20 poppy seed20 parsley sprigs20 stewing beef20 saffron threads20 cheese19 shallots19 sweet bell peppers19 salt pork19
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12 recipes

Mix & Match Casserole
Mix & Match Casserole

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

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Phyllo Wrapped Chicken with Southwest Pesto & Garlic Sauce

Chicken breasts topped with roasted chile-spinach pesto and Monterey Jack, wrapped in buttery phyllo dough and baked golden. Served over a garlic-basil cream sauce.

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Vegetable Terrine

Elegant layered vegetable terrine wrapped in savoy cabbage with asparagus, red peppers, shiitake mushrooms, spinach, carrots, and artichoke hearts. Served cold with a tangy tomato-buttermilk sauce.

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Tamal Azteca

A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.

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Aush (Noodles with Pulses, Meat & Yogurt)

Aush is a hearty Afghan noodle dish layered with split peas, kidney beans, spinach, spiced lamb keema, and tangy mint yogurt. Handmade noodles meet bold Central Asian flavors in this soul-satisfying one-bowl meal.

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Borekas Stuffed with Cheese & Spinach

Flaky, golden borekas filled with cheesy mashed potato or garlicky spinach, brushed with egg wash and topped with sesame seeds. A beloved Israeli and Sephardic pastry that's worth every fold.

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Beans, Bows, Meatball, Tomato Soup

Homemade meatball soup with bow-tie pasta, chickpeas, spinach, and mushrooms in a basil tomato broth. Italian comfort in a bowl that feeds the whole family.

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Tourte Milanese

Layered savory pie in flaky puff pastry with herb omelets, garlicky spinach, Swiss cheese, ham, and roasted red peppers. An Italian-style tourte that slices into gorgeous layers for a stunning brunch or appetizer.

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Spinach, Cheese & Tomato Lasagna

Classic Italian spinach lasagna layered with fresh pasta, ricotta-spinach filling, tomato sauce, and bechamel. From-scratch vegetarian showstopper.

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Roast Chicken Goes Gourmet

Gourmet roast chicken salad with yogurt-curry dressing, Belgian endive, papaya, toasted coconut, and baby greens. A restaurant-style composed salad from a simple roast chicken.

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Salad-In-A-Boat

Egg vegetable salad served in a puffed Swiss cheese choux pastry shell. Cauliflower, mushrooms, peas, and hard-cooked eggs in a cumin-Dijon dressing inside an edible bowl.

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Tuscan Spinach Torta

Savory Italian spinach torta with mozzarella, sun-dried tomatoes, and toasted pine nuts baked in a Dijon-brushed pie crust. A stunning brunch or dinner centerpiece that's golden, cheesy, and herb-filled.