Salad recipes

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

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This is a great bread to serve with a soup or salad meal.After the first day, it is wonderful toasted. Try it, too, as a sandwich bread.