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Thai chicken rice recipes

using: eggs

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garlic29 scallions, spring or green onions28 fish sauce25 sugar21 chicken broth21 chicken breasts18 cilantro18 shrimp16 water15 soy sauce or tamari (for gluten-free)14 onions12 salt11 eggs11 rice11 sesame oil11 thai chili paste11 ginger10 coconut milk10 rice vinegar10 lemongrass10 chicken9 peanut oil9 peanuts9 lime juice8 cornstarch7 black pepper7 mung bean sprouts7 basil6 kaffir lime leaves6 tomatoes5 mushrooms5 shallots5 rice wine5 sweet red bell peppers5 mint leaves5 rice noodles5 limes5 hot chili peppers5 thai bird's eye chili peppers5 serrano chiles5 red curry paste5 brown sugar4 lemon juice4 garlic cloves4 chili powder4 turmeric4 peanut butter4 tofu4 bamboo shoots4 red pepper flakes4 green chili peppers4 tamarind4 ginger root4 galangal root4 carrots3 vinegar3 cumin3 pork3 curry powder3 coriander3 sherry3 chili sauce3 pork tenderloin3 soy sauce, dark3 chicken breast halves, boneless, skinless3 parsley leaves3 mushrooms, enoki (straw)3 milk2 paprika2 cloves2 tomato paste2 cayenne pepper2 bay leaves2 white pepper2 coconut2 green beans2 coriander seeds2 water chestnuts2 sesame seeds2 chicken wings2 garam masala2 snow pea pods2 chicken thighs, boneless, skinless2 green bell peppers2 cashew nuts2 soy sauce, light2 red chili peppers2 nuoc mam2 soy sauce, sodium reduced2 ginger paste2 mushrooms, chinese2 green curry paste2 yogurt2 thyme2 red chilis, dried2 green peas2 peanuts, salted2 rice sticks2 mushrooms, oyster2 flour1 butter1 cinnamon1 nutmeg1 sour cream1 cheddar cheese1 ketchup1 almonds1 chives1 egg whites1 ground beef1 ham1 dry mustard1 bananas1 white wine1 stock1 cumin seeds1 sweet bell peppers1 peppercorns1 eggplant1 leeks1 red onion1 pork chops1 asparagus1 caraway seeds1 sea salt1 tapioca1 jalapeño pepper1 crab meat1 mushrooms, canned1 oyster sauce1 lemon zest1 chicken legs1 beef, flank steak (london broil)1 tahini (sesame paste)1 salmon steaks1 pickles, dill1 sunflower oil1 dried red chiles1 mirin (sweet seasoning)1 heavy whipping cream1 saffron threads1 pork fillet1 italian plum (roma) tomatoes1 pasta, elbow macaroni1 mint sprigs1 flour tortillas (10-inch)1 shrimp paste1 chicken drumsticks1 hoisin sauce1 garlic paste1 daikon (chinese icicle radish)1 ground pork1 artifical sweetener1 cherry tomatoes1 cucumbers1 black beans, fermented1 pork stock1 bean curd1 palm sugar1 cardamom seeds1 bechamel (white) sauce1 white vinegar1 long grain rice1 shrimp, dried1 arrowroot flour1 bread, white1 chicken broth, low salt1 sweet yellow bell peppers1 sichuan peppercorns1 chili and garlic paste1 red vinegar1 tomato purée (passata)1 mashed potatoes1 chicken breast halves, boneless, skin-on1 yellow bean sauce1 preserved radish1 lettuce leaves1 cabbage1 cilantro root1 long beans1 celery stalks1 rice vermicelli1 baby shrimp1 cilantro pesto1 brown rice1 chili pepper flakes1 bean thread noodles1 pineapple, fresh1 pandan leaves1 ikan bilis (dried anchovies)1 xylito1
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11 THAI CHICKEN RICE recipes

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Chicken, Tofu & Shrimp Pad Thai

Authentic Pad Thai with chicken, shrimp, fried tofu, rice noodles, and tamarind-fish sauce dressing. Topped with crushed peanuts, bean sprouts, lime, and cilantro.

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Kwitiaow Pad Thai

Kwitiaow Pad Thai with rice noodles, prawns, bean curd, egg, and peanuts in a tamarind-palm sugar sauce. An authentic Thai street food classic with traditional condiments on the side.

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Mee Krob (Thai Crisp Fried Noodles)

Mee Krob (Thai crisp fried noodles) loaded with pork, chicken, and shrimp, bean sprouts, and a sweet-sour-salty sauce. A crunchy one-wok showstopper from Thailand.

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Mee Krob (Crisp-Fried Noodles)

Mee Krob: Thai crisp-fried rice noodles tossed in a sweet-sour-salty sauce with pork, chicken, or shrimp, topped with lacy fried egg nets. Crunchy, tangy, showstopping.

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Stir-Fried Rice Noodles

Pad Thai with chicken, shrimp, rice noodles, bean sprouts, and crushed peanuts in a fish sauce and lime dressing. A classic Thai stir-fry made at home.

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My Pad Thai

Homemade Pad Thai with chicken or pork, shrimp, rice noodles, and a tangy fish sauce with tomato paste and dried shrimp. Topped with crispy fried basil, peanuts, and bean sprouts.

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General Tso's Chicken (Heriteau)

General Tso's chicken made with dark-meat thighs: crispy-fried pieces tossed in a ginger-scallion soy sauce with chili paste, rice vinegar, and sesame oil finish.

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Chinese Chicken Strata

Make-ahead Chinese-style chicken strata with cubed bread, eggs, milk, sesame oil, soy, water chestnuts, and red bell pepper. Overnight breakfast or brunch casserole.

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Authentic Pad Thai with shrimp, chicken, and rice ribbon noodles in a dry-coat sauce of yellow bean, fish sauce, and tomato paste. Finished with peanuts, bean sprouts, lime, and cilantro the way a Bangkok street stall would.

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Thai Spicy Noodles

A Pad Thai-style stir fry with rice noodles, chicken, shrimp, tofu, eggs, and bean sprouts in a tangy fish sauce and lime glaze, loaded with crushed peanuts. Spicy, sour, and deeply savory.