Side Dish Recipes

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Frijoles Puercos from Michoacan, loaded Mexican beans with bacon, chorizo, chicharron, queso anejo, and crispy tortilla squares. A rich, indulgent side dish with serious depth.

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.

Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

Loaded baked potato soup turns the steakhouse appetizer into a creamy roux-thickened soup with russet potatoes, sharp cheddar, sour cream, crisp bacon, and green onions. Hearty, restaurant-style comfort in a bowl.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.