Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Regional Cuisine Recipes

that are ready in 1-2 hr.

387 recipes

French Canadian Pea Soup
French Canadian Pea Soup
StarStarStarStarEmpty star

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Scottish Eggs
Scottish Eggs
StarStarStarHalf starEmpty star

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Easy Yummy Chicken Parmigiana
Easy Yummy Chicken Parmigiana
StarStarStarStarHalf star

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
StarStarStarStarEmpty star

Chinese: Stir-Fry Pork and Peppers recipe

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)
StarStarStarHalf starEmpty star

Pflaumenkuchen (Plum Cake) recipe

Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread
StarStarStarHalf starEmpty star

Deluxe Jalapeño Cornbread recipe

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
StarStarStarHalf starEmpty star

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Baked Flatbread with Garlic (Lahsooni Naan)
Baked Flatbread with Garlic (Lahsooni Naan)
StarEmpty starEmpty starEmpty starEmpty star

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Aggie's Irish Soda Bread
Aggie's Irish Soda Bread
StarStarStarStarHalf star

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)
StarStarStarStarEmpty star

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Babka
Babka
StarStarStarStarHalf star

This desert, a cross between cake and sweet bread, is often baked for Easter.

Classic Panettone
Classic Panettone
StarStarStarStarHalf star

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Shrimp and Feta Alla Grecque
Shrimp & Feta Alla Grecque
StarStarStarHalf starEmpty star

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Adai
Adai
StarStarStarHalf starEmpty star

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Apple Filling for Strudel
Apple Filling for Strudel
StarStarStarHalf starEmpty star

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.