Regional Cuisine Recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Jamaican Jerk Chicken Wings recipe

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Buttermilk, raisins and honey flavor this old fashioned soda bread.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

French Onion Soup : Au Pied De Cochon Re recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Fried Ice Cream recipe