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Cheese Recipes

Recipes that may be a good source of fiber
using: spinach, white wine

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salt690 onions670 garlic480 parmesan, parmigiano-reggiano cheese, grated480 butter460 eggs460 black pepper460 flour320 water320 sugar320 tomatoes270 cheddar cheese250 milk230 cream cheese230 parsley leaves220 basil220 oregano200 mozzarella cheese150 vanilla extract150 mushrooms140 green bell peppers130 potatoes130 sour cream130 tomato sauce130 scallions, spring or green onions130 celery120 chicken broth110 carrots110 heavy whipping cream110 bread crumbs110 lemon juice100 ground beef100 sweet red bell peppers97 margarine96 spinach92 chili powder90 tomato paste90 nutmeg89 thyme87 ricotta cheese83 monterey jack cheese83 zucchini81 yeast, active dry81 swiss cheese77 cheese72 cumin71 green chili peppers71 baking powder70 cottage cheese64 bacon63 spaghetti63 red pepper flakes63 powdered sugar62 white wine61 cheddar cheese, very old, sharp58 cornmeal57 garlic cloves54 olives52 paprika51 tomatoes, canned51 cayenne pepper50 corn50 garlic powder49 chicken breasts49 egg whites48 bay leaves48 butter, unsalted48 red hot pepper sauce47 chicken44 ham44 lasagna noodles44 feta cheese44 italian plum (roma) tomatoes44 green peas44 baking soda43 pecans43 cilantro43 pasta42 pie shell (9 inch)42 brown sugar41 cornstarch41 shrimp41 pasta, fettuccine41 walnuts40 worcestershire sauce40 olive oil, extra-virgin40 light cream (half&half)40 almonds39 rosemary leaves39 ground beef, lean38 rice37 spaghetti sauce37 jalapeño pepper35 broccoli florets35 mayonnaise33 dijon mustard33 beef stock33 black olives33 pasta, elbow macaroni33 garlic salt32 dill weed32 romano cheese32 egg yolks31 red wine31 pine nuts31 avocados31 cinnamon30 white pepper30 italian seasoning30 lemon zest30 pasta, linguine30 corn tortillas (6-inch)30 eggplant29 red onion29 chicken breast halves, boneless, skinless29 cocoa powder28 lemon27 chocolate, semi-sweet27 sundried tomatoes27 red kidney beans27 soup, cream of mushroom26 buttermilk26 dry mustard26 leeks26 milk, skim26 corn kernels, canned26 flour, unbleached, all-purpose26 apples25 asparagus25 vegetable shortening25 shallots24 whole-wheat flour24 broccoli, frozen24 evaporated milk24 bread23 mint leaves23 beef22 ginger22 chives22 cream22 red wine vinegar22 lettuce22 pimentos22 flour tortillas22 honey21 vegetable stock21 mushrooms, canned21 mixed vegetables21 peanut butter20 egg noodles20 bread flour20 hot chili peppers20 american cheese20 italian sausage19 pasta, penne19 graham cracker crumbs19 french bread19 cloves18 salsa18 prosciutto18 soup, cream of chicken17 whipped topping, prepared17 artichoke hearts17 italian parsley17 marjoram17 turkey16 coconut16 raspberries16 nonstick cooking spray16 orange zest16 spinach, frozen16 goat (chevre) cheese16 cabbage16 seasoned salt15 black beans15 gruyere cheese15 cottage cheese (low-fat 1%)15 tomatoes, stewed, canned15 sage14 green beans14 beef, round steak14 whole wheat bread14 yogurt, plain14 wine13 lime juice13 stock13 noodles13 sausage13 sweet bell peppers13 balsamic vinegar13 parsley flakes13 graham cracker pie crust13 cherry tomatoes13 cauliflower florets13 bananas12 soup, tomato12 pinto beans12 tofu12 pizza sauce12
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9 recipes

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Karen's Chicken Spinach Linguine

Creamy chicken spinach linguine in a Parmesan cream sauce with sundried tomatoes, pine nuts, and fresh basil. Golden floured chicken and wilted spinach make this a restaurant-style, Tuscan-inspired pasta dinner.

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Spaghetti & Shrimp Florentine

Light shrimp Florentine spaghetti with wilted spinach, roasted red peppers, white wine, and lemon in a silky chicken broth sauce. Elegant enough for date night, healthy enough for every night.

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Spinach-Ricotta Stuffed Shells

Spinach ricotta stuffed shells with a cabbage twist, baked in tomato-broth sauce with nutmeg. A lighter Italian-American main with hidden-vegetable smarts.

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Emerald Seafood Salad

Emerald seafood salad with wine-poached scallops, shrimp, kiwi, apple, walnuts, and red onion on fresh spinach. A colorful, elegant main-course salad with a lemon vinaigrette.

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Penne with Artichoke Hearts

Penne with artichoke hearts, ricotta, spinach, and white wine in a light lemon sauce. No cream, no oil, and packed with vegetables. A fresh 15-minute pasta dinner.

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Cristina's Low-Fat Manicotti

A low-fat dish that's succulent taste will have you scooping out a second helping.

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Pasta with Broccoli & Spinach

Vegetarian penne baked with broccoli, spinach, and white wine, topped with melted Parmesan and cheddar. A quick green-loaded pasta bake with nutmeg-scented vegetables.

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Ribollita

Ribollita, the classic Tuscan bread soup layered with vegetables, kidney beans, spinach, and Parmesan. Baked in a casserole with toasted bread soaking up a rich chicken-wine broth.

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Linguine with Spinach Sauce

Linguine tossed with a buttery spinach sauce simmered in white wine with onions, garlic, mushrooms, and basil, then finished with Parmigiano-Reggiano. A pantry-friendly weeknight pasta.